Mike
frankensteinvoedsel
- Onderwerp starter Lievergezond
- Startdatum
Mike
Medusa
Well-known member
Als ik moet kiezen tussen dit soort ultrabewerkte vleesvervangers met een waslijst aan ingrediënten en gewoon een goed stuk écht vlees, dan weet ik het wel.
Echt vlees levert van nature hoogwaardige eiwitten, vitamine B12, ijzer en zink. Natuurlijk hoef je niet iedere dag een halve koe weg te werken, maar geef mij liever een normaal, onbewerkt stukje vlees dan een industrieel product dat eerst in een fabriek moet worden samengesteld om uiteindelijk op vlees te lijken.
Echt vlees levert van nature hoogwaardige eiwitten, vitamine B12, ijzer en zink. Natuurlijk hoef je niet iedere dag een halve koe weg te werken, maar geef mij liever een normaal, onbewerkt stukje vlees dan een industrieel product dat eerst in een fabriek moet worden samengesteld om uiteindelijk op vlees te lijken.
“Lab-grown” eggs are already in products at Walmart and Target.... made by genetically modified yeast, not chickens.
Genetically engineered yeast programmed with a chicken gene sequence to pump out ovalbumin in giant fermentation tanks.
FDA gave it a “no questions” letter — GRAS approval. Still an egg allergen. It’s already in baked goods, protein bars, pasta, sauces, and dressings.
Labels may say “egg white protein (from fermentation)” or “animal-free egg white protein.”
It is still an egg allergen. People with egg allergies will react. Vegans who think “animal-free” means safe will get a surprise.
This is not an egg. It’s a recombinant protein made by GM microbes, scaled with pharma fermentation partners, and quietly inserted into the food supply.
Read every label. Real eggs come from chickens. This comes from a tank.
Mike
Genetically engineered yeast programmed with a chicken gene sequence to pump out ovalbumin in giant fermentation tanks.
FDA gave it a “no questions” letter — GRAS approval. Still an egg allergen. It’s already in baked goods, protein bars, pasta, sauces, and dressings.
Labels may say “egg white protein (from fermentation)” or “animal-free egg white protein.”
It is still an egg allergen. People with egg allergies will react. Vegans who think “animal-free” means safe will get a surprise.
This is not an egg. It’s a recombinant protein made by GM microbes, scaled with pharma fermentation partners, and quietly inserted into the food supply.
Read every label. Real eggs come from chickens. This comes from a tank.
Mike
A former USDA scientist and whistleblower, Gerald Zirnstein, now grinds every pound of his own hamburger mear because he refuses to touch the stuff sitting in your local supermarket.
Why? In 2018 the USDA reclassified "pink slime" (officially called Lean Finely Textured Beef) as "ground beef".
Zero warning or disclosure to you, the consumer. That means it can now legally be mixed into any package of ground beef on the shelf.
What exactly is "pink slime"? It’s the leftover beef trimmings that used to go in dog food and cooking oil. The industry heats the waste, spins it in a centrifuge to separate the fat, blasts it with ammonia gas to kill bacteria, presses it into bricks, flash-freezes it, and then sells it back to you as “beef.”
Mike
Why? In 2018 the USDA reclassified "pink slime" (officially called Lean Finely Textured Beef) as "ground beef".
Zero warning or disclosure to you, the consumer. That means it can now legally be mixed into any package of ground beef on the shelf.
What exactly is "pink slime"? It’s the leftover beef trimmings that used to go in dog food and cooking oil. The industry heats the waste, spins it in a centrifuge to separate the fat, blasts it with ammonia gas to kill bacteria, presses it into bricks, flash-freezes it, and then sells it back to you as “beef.”
Mike
Medusa
Well-known member
De FDA heeft al groen
licht gegeven aan in het laboratorium gecreëerde zuivelproteïnen gemaakt door genetisch gemodificeerde schimmels in stalen tanks — en het staat nu al op de planken bij Target, Sprouts en Kroger. De meeste shoppers zullen het nooit weten tenzij ze elk etiket lezen.
Dit is geen plantaardige melk. Het is precisie-gefermenteerde “dier-vrije” wei (beta-lactoglobuline) geproduceerd door gemodificeerde microben, die vervolgens wordt gemengd in ijs, “melk”, roomkaas en proteïnemiddelen zodat het smaakt en werkt als koizuivel. De FDA vereist geen speciale vermelding van “laboratorium-gemaakt” of “precisie-fermentatie”. Veel etiketten zeggen gewoon wei.
WAAROP TE JACHTEN OP DE INGREDIËNTENLIJST:
• “Non-dierlijke wei-eiwit”
• “Dier-vrije wei-eiwit”
• “Wei-eiwit uit fermentatie”
• Gewoon “wei-eiwit”, “wei-eiwit-isolaat” of “wei-eiwit-concentraat” zonder vermelding van een boerderij/koe- bron
• Claims op de voorkant van de verpakking zoals “dier-vrije zuivel”, “koe-vrij” of “gemaakt zonder koeien”
• Zegt nog steeds BEVAT: MELK of BEVAT: MELKEIWIT — omdat het eiwit dezelfde allergeen is
Als het niet duidelijk zegt grasgevoerd, biologisch of afkomstig van koeien/geiten, behandel “wei” dan als een rode vlag en zoek het merk op.
WINKELS DIE DEZE PRODUCTEN AL VERKOPEN (beschikbaarheid varieert per locatie):
• Target
• Sprouts Farmers Market
• Kroger en banners
• Albertsons / Safeway / Vons / Jewel-Osco / Shaw’s / ACME
MEREKNAMEN EN LIJNEN OM IN DE GATE TE HOUDEN OF TE VERMIJDEN ALS JE ECHTE ZUIVEL VAN EEN DIER WIL:
• Bored Cow (Tomorrow Farms)
• Nick’s vegan / dier-vrije ijslijn
• Brave Robot
• Coolhaus (dier-vrije lijnen)
• Betterland Milk
• Strive FREEMILK
• Nurishh Incredible Dairy
• Graeter’s Perfect Indulgence
• Geselecteerde Breyers lactosevrije producten gemaakt met dier-vrije wei
• Proteïnemiddelen met Perfect Day / ProFerm wei (Myprotein Whey Forward, K-Tropix, Brickhouse Nutrition, NUR Protein, Set Protein)
Als je melk van een koe wilt, koop dan biologische of grasgevoerde zuivel van een genoemde boerderij en sla alles over dat wordt gepromoot als “dier-vrije zuivel”. Lees elk etiket van kaas, ijs, melk en proteïnen. Ze hoeven dit niet duidelijk te maken.
licht gegeven aan in het laboratorium gecreëerde zuivelproteïnen gemaakt door genetisch gemodificeerde schimmels in stalen tanks — en het staat nu al op de planken bij Target, Sprouts en Kroger. De meeste shoppers zullen het nooit weten tenzij ze elk etiket lezen.
Dit is geen plantaardige melk. Het is precisie-gefermenteerde “dier-vrije” wei (beta-lactoglobuline) geproduceerd door gemodificeerde microben, die vervolgens wordt gemengd in ijs, “melk”, roomkaas en proteïnemiddelen zodat het smaakt en werkt als koizuivel. De FDA vereist geen speciale vermelding van “laboratorium-gemaakt” of “precisie-fermentatie”. Veel etiketten zeggen gewoon wei.
WAAROP TE JACHTEN OP DE INGREDIËNTENLIJST:
• “Non-dierlijke wei-eiwit”
• “Dier-vrije wei-eiwit”
• “Wei-eiwit uit fermentatie”
• Gewoon “wei-eiwit”, “wei-eiwit-isolaat” of “wei-eiwit-concentraat” zonder vermelding van een boerderij/koe- bron
• Claims op de voorkant van de verpakking zoals “dier-vrije zuivel”, “koe-vrij” of “gemaakt zonder koeien”
• Zegt nog steeds BEVAT: MELK of BEVAT: MELKEIWIT — omdat het eiwit dezelfde allergeen is
Als het niet duidelijk zegt grasgevoerd, biologisch of afkomstig van koeien/geiten, behandel “wei” dan als een rode vlag en zoek het merk op.
WINKELS DIE DEZE PRODUCTEN AL VERKOPEN (beschikbaarheid varieert per locatie):
• Target
• Sprouts Farmers Market
• Kroger en banners
• Albertsons / Safeway / Vons / Jewel-Osco / Shaw’s / ACME
MEREKNAMEN EN LIJNEN OM IN DE GATE TE HOUDEN OF TE VERMIJDEN ALS JE ECHTE ZUIVEL VAN EEN DIER WIL:
• Bored Cow (Tomorrow Farms)
• Nick’s vegan / dier-vrije ijslijn
• Brave Robot
• Coolhaus (dier-vrije lijnen)
• Betterland Milk
• Strive FREEMILK
• Nurishh Incredible Dairy
• Graeter’s Perfect Indulgence
• Geselecteerde Breyers lactosevrije producten gemaakt met dier-vrije wei
• Proteïnemiddelen met Perfect Day / ProFerm wei (Myprotein Whey Forward, K-Tropix, Brickhouse Nutrition, NUR Protein, Set Protein)
Als je melk van een koe wilt, koop dan biologische of grasgevoerde zuivel van een genoemde boerderij en sla alles over dat wordt gepromoot als “dier-vrije zuivel”. Lees elk etiket van kaas, ijs, melk en proteïnen. Ze hoeven dit niet duidelijk te maken.
AMERICANS ARE BEING POISONED BY “MEAT GLUE” — AND IT’S 100% LEGAL
Suppliers have been caught using a special powder called transglutaminase (aka meat glue) to stick together scraps of meat and pass them off as premium cuts.
This hidden ingredient is legal in all 50 states and is used in about 8 million pounds of beef, pork, lamb, fish, and chicken every single year.
What is it?
It’s a powerful enzyme that acts like biological superglue. It comes in powder form and bonds proteins together instantly. Some versions are made by cultivating bacteria; others are extracted from the blood plasma of pigs and cattle.
Why it’s making you sick:
When they glue scraps together, any bacteria on the original surfaces gets trapped inside the meat. If it’s sold as a “solid” steak, tenderloin, or fillet and you cook it rare or medium-rare… you’re eating what’s basically a bacteria bomb. You’re leaving yourself wide open to food poisoning.
The manufacturers know this. The FDA calls it GRAS “generally recognized as safe” — but only if it’s cooked thoroughly like ground meat. Most people have no idea they’re eating it.
This is the hidden ingredient quietly making Americans sick while corporations turn trash meat into expensive-looking steaks.
Protect yourself:
- Buy whole, unprocessed cuts only
- Ask your butcher if it’s “formed” or “reformed” meat
- Cook anything suspicious to well-done (165°F internal)
They’re gluing our food together and hoping we never find out.
Mike
Suppliers have been caught using a special powder called transglutaminase (aka meat glue) to stick together scraps of meat and pass them off as premium cuts.
This hidden ingredient is legal in all 50 states and is used in about 8 million pounds of beef, pork, lamb, fish, and chicken every single year.
What is it?
It’s a powerful enzyme that acts like biological superglue. It comes in powder form and bonds proteins together instantly. Some versions are made by cultivating bacteria; others are extracted from the blood plasma of pigs and cattle.
Why it’s making you sick:
When they glue scraps together, any bacteria on the original surfaces gets trapped inside the meat. If it’s sold as a “solid” steak, tenderloin, or fillet and you cook it rare or medium-rare… you’re eating what’s basically a bacteria bomb. You’re leaving yourself wide open to food poisoning.
The manufacturers know this. The FDA calls it GRAS “generally recognized as safe” — but only if it’s cooked thoroughly like ground meat. Most people have no idea they’re eating it.
This is the hidden ingredient quietly making Americans sick while corporations turn trash meat into expensive-looking steaks.
Protect yourself:
- Buy whole, unprocessed cuts only
- Ask your butcher if it’s “formed” or “reformed” meat
- Cook anything suspicious to well-done (165°F internal)
They’re gluing our food together and hoping we never find out.
Mike
Lievergezond
Well-known member
Laatst bewerkt:
MCDONALD’S JUST ADMITTED THEY DON’T KNOW WHAT’S HAPPENING TO THEIR OWN FOOD — AND THE INTERNET IS GOING CRAZYA guy noticed a bizarre spot on his McDonald’s bun and posted it online because he genuinely wanted to know what the hell it was.
Then McDonald’s showed up in the comments.
Their response?
“Ran to the comments because idk either”
That’s when people lost it.
Because if McDonald’s doesn’t know what’s happening to its own food, who the hell does?
Another man has been documenting a McDonald’s cheeseburger for 515 DAYS and says it still hasn’t visibly rotted or molded.
The original receipt sitting next to it has literally deteriorated more than the burger itself.
He also has a 119-day-old Quarter Pounder that still appears largely intact and a 25-day-old McChicken sandwich where the lettuce is visibly deteriorating while the chicken patty barely seems to have changed.
If McDonald’s can’t even explain what’s happening to its own food, why the hell are millions of people still eating it without asking questions?
Mike
Lievergezond
Well-known member
Mike
BILL GATES FUNDED LAB-GROWN "BIO-MILK" FOR BABIES — STRAIGHT FROM BIOREACTORS!
Bill Gates’ Breakthrough Energy Ventures poured $21M into “biomilq” — lab-engineered milk grown from mammary cells in giant bioreactors.
Scientists openly admit:
- It won’t be the same as mother’s milk (some key fats and thousands of natural molecules come from a mother’s blood, not a petri dish).
- They’re still figuring out how to scale it cheap enough… and convince regulators it’s safe for our most vulnerable humans — newborn babies.
This isn’t “sustainable formula.” This is bioengineered synthetic milk being pitched as the future while real nutrition gets replaced.
Gates was the biggest vaccine investor before the pandemic.
Biggest farmland owner before the food crisis.
Now the biggest backer of lab-grown baby milk during the formula crisis.
This is all part of his plan for control...
Our babies are NOT lab rats. Natural breast milk isn’t a product to be “improved” in a sterile tank.
Don't let them normalize feeding infants Gates-funded bio-milq.
Mike
Bill Gates’ Breakthrough Energy Ventures poured $21M into “biomilq” — lab-engineered milk grown from mammary cells in giant bioreactors.
Scientists openly admit:
- It won’t be the same as mother’s milk (some key fats and thousands of natural molecules come from a mother’s blood, not a petri dish).
- They’re still figuring out how to scale it cheap enough… and convince regulators it’s safe for our most vulnerable humans — newborn babies.
This isn’t “sustainable formula.” This is bioengineered synthetic milk being pitched as the future while real nutrition gets replaced.
Gates was the biggest vaccine investor before the pandemic.
Biggest farmland owner before the food crisis.
Now the biggest backer of lab-grown baby milk during the formula crisis.
This is all part of his plan for control...
Our babies are NOT lab rats. Natural breast milk isn’t a product to be “improved” in a sterile tank.
Don't let them normalize feeding infants Gates-funded bio-milq.
Mike
Mike
Remember the story about 3D-PRINTED MEAT coming to American grocery stores?So apparently, it's ISRAELI FOOD COMPANY Steakholder Foods that's behind the technology...
Look, I'm not saying they're poisoning us, but WHY are we letting people PRINT SALMON before we've even figured out what's in a hot dog??
I'm buying a cow. I'm done.
Mike
3D-printed salmon, chicken, and steaks just invaded American grocery stores masquerading as “premium plant meat.”
The slop is made out of soy, industrial seed oils, methylcellulose (laxative), and gums.
The fake meat is sold under the brand name PERFECTA, and the packaging DOES NOT disclose that they're manufactured using 3D printers.
Mike
The slop is made out of soy, industrial seed oils, methylcellulose (laxative), and gums.
The fake meat is sold under the brand name PERFECTA, and the packaging DOES NOT disclose that they're manufactured using 3D printers.
Mike
ALARMING: Schools Just Banned America's #1 Breakfast Muffin!
Thomas' Blueberry English Muffins — the go-to breakfast staple in millions of homes and cafeterias — are getting yanked from school menus.
Why? Because those "blueberries" aren't even real fruit. They're dyed with petroleum-based chemicals and loaded with junk our kids don't need.
What's really inside?
- Blue 1 Lake, Blue 2 Lake, and Red 40 Lake — artificial dyes derived from petroleum
- Sucralose — an artificial sweetener experts say shouldn't be served to young children
- 22+ ingredients where actual dried blueberries are buried near the bottom (after sugar, soybean oil, preservatives & gums)
- Additives that are already banned in other countries
This is what we've been feeding our kids for breakfast? "Healthy" blueberry muffins that are basically chemical experiments?
Schools are finally saying enough — but how many years of this stuff have our children already eaten?
It's time to check every label. Demand real food in schools. Protect our kids from ultra-processed garbage disguised as breakfast.
Mike
Thomas' Blueberry English Muffins — the go-to breakfast staple in millions of homes and cafeterias — are getting yanked from school menus.
Why? Because those "blueberries" aren't even real fruit. They're dyed with petroleum-based chemicals and loaded with junk our kids don't need.
What's really inside?
- Blue 1 Lake, Blue 2 Lake, and Red 40 Lake — artificial dyes derived from petroleum
- Sucralose — an artificial sweetener experts say shouldn't be served to young children
- 22+ ingredients where actual dried blueberries are buried near the bottom (after sugar, soybean oil, preservatives & gums)
- Additives that are already banned in other countries
This is what we've been feeding our kids for breakfast? "Healthy" blueberry muffins that are basically chemical experiments?
Schools are finally saying enough — but how many years of this stuff have our children already eaten?
It's time to check every label. Demand real food in schools. Protect our kids from ultra-processed garbage disguised as breakfast.
Mike
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