Re: Virussen bestaan niet

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(sorry ik heb deze in een verkeerd topic geplaatst, moet bij wat geef je je kinderen te eten)Macaroons

By Joanne Hay

What to do with egg whites when you have used the yolks for ice cream or smoothies…

Makes 2 dozen

•4 egg whites

•pinch sea salt

•2 tablespoons arrowroot

•1/2 cup maple syrup

•1 tablespoon vanilla extract

•2 cups commercial dried shredded coconut

Line a baking sheet with buttered parchment paper. Beat egg whites with salt in a clean bowl until they form stiff peaks. Beat in the arrowroot. Add syrup and vanilla in slow stream while beating. Fold in coconut. Drop by spoonfuls on a parchment paper. Bake at 149 deg C for about 1/2 hour or until lightly browned. Reduce oven to about 70 deg C and bake another hour or so until macaroons are completely dry and crisp. Let cool completely before removing from parchment paper. Store in an airtight container.