Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Believe it or not, this question has been asked for well over 60 years by researchers who stumbled upon evidence that the removal of gluten from the diet results in improved symptoms, or conversely, that gluten grain consumption leads to higher prevalence of both neurological and psychiatric problems.
Reports of the resolution of emotional disturbances after the institution of a “gluten free” diet exist in medical literature at least as far back as 1951.[i]
Lees meer: [url=http://www.greenmedinfo.com/blog/60-years-research-links-gluten-grains-schizophrenia]60 Years of Research Links Gluten Grains to Schizophrenia[/url]